Honey-Roasted Eggplant with Chiles

By tjm01

Ingredients

• 4 or 5 baby eggplants, halved or 2 regular eggplants cut into 2" cubes
• 5 fresh green Thai chiles, halved lengthwise
• 1/4 cup honey
• 2 tbsp. extra virgin olive oil
• Coarse salt and freshly ground pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 425 degrees. Toss eggplant with chiles, honey, and oil to coat.
Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5-7 minutes). Flip and roast until eggplant softens, about 10 minutes.
Season with salt and pepper.