Sizzling Beef and Scallions

By Jerryann

Ingredients

• 8 oz London broil sliced into short thin strips
• 2 TBS soy sauce
• 1/4 C plus 2 TBS oil
• 10 scallions green parts thinly sliced white parts cut into 1 inch pieces
• 2/3 C chopped red bell pepper
• 1 TBS finely chopped fresh ginger
• 2/3 C frozen peas thawed
• 3 large eggs lightly beaten
• 1/2 tsp sugar
• 4 C cooked white rice chilled

Details

Servings 4

Preparation

Step 1

In a med bowl toss the beef with 1 TBS soy sauce.In a large nonstick skillet heat 2 TBS oil over med high heat. Add the beef and cook stirring for 2 min transfer to a bowl. In the skillet heat 1 TBS oil over med high heat. Add the scallion whites bell pepper and ginger and cook stirring for 2 mins stir in the peas. Push the beggies to one side of the skillet add 1 TBS oil and pour in the eggs. Stir the eggs until they begin to set then stir in the veggies. Add the egg/veggies mixture to the beef stir in the sugar and the remaining 1 TBS soy sauce. Heat the remaing 2 TBS oil in the skillet over med high heat. Add the rice breaking up any clumps then cook without stirring until heat through 2 mins . Stir in the beef mixture and scallion greens.