Caramel Popcorn

Caramel Popcorn

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  • Prep Time


  • Total Time


  • Servings



  • 1

    c B sugar

  • c corn syrup

  • stick margarine

  • ½

    t salt

  • ½

    t B soda


Make your popcorn. In a saucepan, add the butter and brown sugar. Then add the corn syrup and salt. Just before ready for the popcorn, take off the heat and put in the B soda and it will foam up a lot, Put the popcorn into a 13x9 pan and pour the sauce over the top. Bake in a 250 30 min When you take it out, I pour it into a brown paper bag and close up the bag so it will get nice and sticky, and not hard


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