Potato Gratin Muffins

By rrxing

Ingredients

• 2 medium russet potatoes (about 3/4 pound each)
• dried rosemary
• salt
• pepper
• 6 Tbsp heavy cream

Details

Servings 6
Adapted from myfridgefood.com

Preparation

Step 1

Preheat oven to 400. Spray 6 standard muffin cups with cooking spray. Thinly slice potatoes. Place 2
slices in each up and season with coarse salt, ground pepper and rosemary. Continue adding potatoes,
seasoning every two slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until
potatoes are golden brown and tender when pierced with a knife, 30-35 minutes. Run a thin knife around
each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up
and serve