Potato Gratin Muffins
By rrxing
Rate this recipe
4.8/5
(8 Votes)
Ingredients
- 2 medium russet potatoes (about 3/4 pound each)
- dried rosemary
- salt
- pepper
- 6 Tbsp heavy cream
Details
Servings 6
Adapted from myfridgefood.com
Preparation
Step 1
Preheat oven to 400. Spray 6 standard muffin cups with cooking spray. Thinly slice potatoes. Place 2
slices in each up and season with coarse salt, ground pepper and rosemary. Continue adding potatoes,
seasoning every two slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until
potatoes are golden brown and tender when pierced with a knife, 30-35 minutes. Run a thin knife around
each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up
and serve
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