Carrot Cake Overnight Oats

By ShoDav

Ingredients

• 2 tsp. chia seeds
• 1/4 tsp. cinnamon
• 1/8 tsp. ground ginger
• A tiny pinch of nutmeg
• 2 Tbsp. finely grated carrot
• 1/2 tsp. vanilla
• 2 tsp. honey
• 1/3 cup skim milk
• Optional Toppings: shredded coconut, pecans, honey

Details

Adapted from nothankstocake.com

Preparation

Step 1

1. Combine all dry ingredients in a small bowl.

2. Grate your carrots and add them to the mix, along with the honey and milk. Note: I used a microplane grater to finely grate my carrots.

3. Place oats in the refrigerator overnight to set.

4. In the morning, add a splash of milk and stir your oats.