Lemon Jello
By jolofson
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 small packages lemon jello
- 2 1/2 cups hot water
- 6 1/2 ounce cool whip
- 1 6 ounce frozen lemonade
Details
Preparation
Step 1
Dissolve jello in hot water. Add frozen lemonade.
Cool till slightly firm, then add the cool whip. Whip well
Keep in refrigerator until ready to serve.
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