Smashed Parmesan Potatoes

By á-174942

Ingredients

• 3 pounds baby red-skinned potatoes unpeeled, halved
• 2/3 cup freshly-grated Parmesan
• 1/2 cup olive oil
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 8

Preparation

Step 1

Combine the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid. Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten. Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.

This recipe yields 8 servings.