Tuna Cashew Casserole

By jolofson

Recipe from my Aunt Bronte

Ingredients

• 1 3 ounce jar chow mein noodles, crushed
• 1 can condensed cream of mushroom soup
• 1/4 cup water
• 1 can tuna
• 1/4 pound chopped cashew nuts
• 1 cup finely chopped/minced onion
• Dash pepper and salt

Preparation

Step 1

Heat oven to 325.

Set aside 1/2 cup of the noodles.

In a 1 1/2 quart casserole, combine the rest of the noodles with the next 7 ingredients. Add salt if nuts were unsalted. Sprinkle with reserved noodles over the top.

Bake till hot and bubbly