CARMAELIZED ONION GARNISH

By DOMESTICDIVA

Ingredients

• 1/2 large onion cut into fine rings
• 4 tablespoons lemon juice
• Vanilla stevia to taste
• Small amount of water as needed
• Pinch of salt
• Makes 4 servings

Preparation

Step 1

Preheat skillet. Add small amount of water to bottom of pan and add lemon

juice and stevia. Add onion rings and stevia and cook quickly periodically

deglazing the pan with a little more water to create a sweet caramel sauce.

Serve immediately over steak or chicken. Spoon any remaining sauce

created by deglazing over the top. Can be served chilled and added as a

topping to salads.