Healthy Salmon Fishcakes

These can be prepared ahead to the end of step 2, then open frozen on a baking sheet lined with parchment paper. When frozen, pack into a sealable container. To serve, defrost in a single layer and complete recipe.
Healthy Salmon Fishcakes
Healthy Salmon Fishcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    medium potatoes, roughly chopped

  • 3

    large sweet potatoes, roughly chopped

  • 4

    salmon fillets, cooked and flaked

  • 1

    bunch spring onions, finely chopped

Directions

1. Cook both types of potatoes together in boiling water until tender. Drain and leave to dry for a few minutes. Mash well then empty into a large mixing bowl. 2. Add cooked salmon, spring onions and plenty of seasoning. Form the mixtures into small patties. It should make about 16. Transfer to a board and chill for 30 minutes. 3. Heat a large non-stick frying pan and spray with cooking spray. Cook the patties until crisp, golden and piping hot. Avoid turning too frequently. 4. Serve immediately with a green salad or seasonal vegetables.

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