Slow cooker mexican pulled pork

By claudiag

Ingredients

• 1 lb pork tenderloin, lean and trimmed of visible fat
• 15 oz can tomato sauce
• 1 T chili powder
• 1 T ground cumin
• 1 T brown sugar
• 1 t cayenne pepper
• 1/2 t salt
• 3 garlic cloves, minced
• 8 small (6”) corn tortillas
• 1/2 c shredded Mexican cheese
• 1 medium-sized tomato, sliced
• Romaine lettuce, shredded
• Cilantro, chopped
• sliced olives

Preparation

Step 1

1. Place pork tenderloin the slow cooker. In a medium bowl, mix together tomato sauce, chili powder, cumin, brown sugar, cayenne pepper, salt and garlic. Pour over the top of the pork. Cook on low for 8-9 hours.
2. Remove tenderloin and shred against the grain using two forks. Return pork to the sauce and stir to combine.
3. Heat your tortilla in the microwave for 10-30 seconds to warm. Layer pork and toppings onto tortillas and serve.