Apple Crisp Cheesecake

By ERIN

Ingredients

• Crust
• 2 cups graham cracker crumbs
• 1 cup oats
• 1/3 cup packed brown sugar
• 2/3 butter, melted
• Topping
• 1/4 cup oats
• 1/4 cup packed brown sugar
• 1/4 cup all urpose flour
• 1 tsp cinnamon
• 2 tbsp butter
• Filling
• 3 pkg cream cheese
• 1 cup packed brown sugar
• 3/4 cup sour cream
• 4 eggs
• 1 3/4 tsp cinnamon
• 1/2 tsp nutmeg
• 2 small apples, sliced

Preparation

Step 1

Crust - Combine all ingredients. Press into bottom and 1 1/2 inch up sides of 10 inch spring-form pan. Chill.

Topping - Combine all ingredients, until crumbly. Set aside.

Filling - Beat cream cheese, brown sugar and sour cream in large mixer bowl on medium speed 2 minutes. Add eggs, one at a time, beating well after each. Add spices. Pour into crust. Spread apples over filling. Sprinkle topping on top.

Bake at 325 degrees for 65-75 minutes, or just until soft set in centre. Run knife around edge to loosen cake from pan then cool completely in pan on wire rack. Chill overnight, if possible.