Walnut Pear and Goat Cheese Salad

Walnut Pear and Goat Cheese Salad
Walnut Pear and Goat Cheese Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup walnuts

  • 3

    tablespoons extra-virgin olive oil

  • 1

    tablespoon fresh lemon juice

  • 3

    cups loosely packed fresh spinach, torn into bite-size pieces

  • 1 1/2

    cups loosely packed romaine lettuce, torn into bite-size pieces

  • 1 1/2

    cups loosely packed arugula, torn into bite-size pieces

  • 1

    Bosc pear, cored and thinly sliced

  • 3

    ounces reduced-fat plain goat cheese

  • salt and freshly ground pepper, to taste

Directions

Preheat oven to 275 degrees. Spread walnuts on a baking tray and bake until fragrant and lightly browned, about 10 minutes. Roughly chop nuts. Place oil, lemon juice and a pinch of salt and pepper in a jar with a lid. Close tightly and shake vigorously to combine. Place spinach, lettuce, arugula and pear slices in a mixing bowl. Season with salt and pepper. Pour dressing over greens and toss. Divide among salad plates, sprinkle cheese and nuts on top before serving.

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