Bacon and Egg Salad open face sandwiches

By á-9693

Ingredients

• 1/3 cup mayo
• 1 TBS tobasco brand green pepper sauce
• 5 hard-boiled eggs, finely chopped
• 2 TBS real bacon bits
• 2 TBS finely chopped green onion
• 1/8 tst freshly ground pepper
• 4 silces crusty sourdough bread, toasted
• 6 asparagus spears, blanched and cut in half lengthwise

Preparation

Step 1

mix all together, spread on bread, top wtih asparagus spears