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Macaroni and Cheese


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Rate this recipe 4.6/5 (7 Votes)


  • 2 cups uncooked elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp mustard (dry)
  • 1/4 tsp worcestershire sauce
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese


Servings 6
Preparation time 25mins
Cooking time 50mins


Step 1

Heat oven to 350
cook macaroni as directed on package
while macaroni is cooking melt butter in a 3 qt saucepan over low heat, stir in dry ingredients cook for 1 minute, stir in milke heat to boiling, once it come to a boil stir for 1 minute, remove from heat and stir in cheese. Drain macaroni, stir macaroni into cheese sauce and then pour into an ungreased 2 qt casserole dish and bake uncovered for 20-25 minutes or until bubbly.


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Overnight Cheesy Chicken & Mac Southern Macaroni and Cheese!