Macaroni and Cheese

Photo by Garry U.

PREP TIME

25

minutes

TOTAL TIME

50

minutes

SERVINGS

6

3/4 cup

PREP TIME

25

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups uncooked elbow macaroni

  • 1/4

    cup butter

  • 1/4

    cup all-purpose flour

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 1/4

    tsp mustard (dry)

  • 1/4

    tsp worcestershire sauce

  • 2

    cups milk

  • 2

    cups shredded sharp cheddar cheese

Directions

Heat oven to 350 cook macaroni as directed on package while macaroni is cooking melt butter in a 3 qt saucepan over low heat, stir in dry ingredients cook for 1 minute, stir in milke heat to boiling, once it come to a boil stir for 1 minute, remove from heat and stir in cheese. Drain macaroni, stir macaroni into cheese sauce and then pour into an ungreased 2 qt casserole dish and bake uncovered for 20-25 minutes or until bubbly.

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