Macaroni and Cheese

By garry53

Ingredients

• 2 cups uncooked elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp mustard (dry)
• 1/4 tsp worcestershire sauce
• 2 cups milk
• 2 cups shredded sharp cheddar cheese

Details

Servings 6
Preparation time 25mins
Cooking time 50mins

Preparation

Step 1

Heat oven to 350
cook macaroni as directed on package
while macaroni is cooking melt butter in a 3 qt saucepan over low heat, stir in dry ingredients cook for 1 minute, stir in milke heat to boiling, once it come to a boil stir for 1 minute, remove from heat and stir in cheese. Drain macaroni, stir macaroni into cheese sauce and then pour into an ungreased 2 qt casserole dish and bake uncovered for 20-25 minutes or until bubbly.