Chicken & Broccoli Hotdish
By dpearce
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (10.75-ounce) can Cheddar cheese soup
- 1 1/2 cups sour cream
- 3/4 cup milk
- 1 1/2 cups shredded Cheddar cheese
- 1 (22-ounce) package frozen chicken breast strips, thawed, coarsely chopped
- 1 (14-ounce) package frozen broccoli florets, thawed
- 1 (20-ounce) package refrigerated shredded hash brown potatoes
- 3 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Details
Preparation
Step 1
Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine soup, sour cream, milk, and Cheddar cheese; mix well. Stir in chicken and broccoli and pour into prepared baking dish.
In a medium bowl, combine potatoes, butter, salt, and pepper. Evenly sprinkle over chicken mixture.
Bake uncovered 55 to 60 minutes, or until heated through and golden brown.
You'll also love
- Crab Salsa 0/5 (0 Votes)
- Apple Streusel Cinnamon Swirl... 0/5 (0 Votes)
- Orange Passionfruit Marmalade 0/5 (0 Votes)
- Wild Onions and Eggs 0/5 (0 Votes)
- Baby- Sweet Potato (Yam) Puree 0/5 (0 Votes)
- Broccoli Scalloped Potatoes 0/5 (0 Votes)
Review this recipe