Chicken & Broccoli Hotdish

By dpearce

Ingredients

• 1 (10.75-ounce) can Cheddar cheese soup
• 1 1/2 cups sour cream
• 3/4 cup milk
• 1 1/2 cups shredded Cheddar cheese
• 1 (22-ounce) package frozen chicken breast strips, thawed, coarsely chopped
• 1 (14-ounce) package frozen broccoli florets, thawed
• 1 (20-ounce) package refrigerated shredded hash brown potatoes
• 3 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large bowl, combine soup, sour cream, milk, and Cheddar cheese; mix well. Stir in chicken and broccoli and pour into prepared baking dish.

In a medium bowl, combine potatoes, butter, salt, and pepper. Evenly sprinkle over chicken mixture.

Bake uncovered 55 to 60 minutes, or until heated through and golden brown.