Spinach Supreme

By martha-2

Ingredients

• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
• 1 cup (8 ounces) sour cream
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Directions
In a large bowl, combine all of the ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly. Yield: 4-6 servings