Cilantro pork tenderloin

By boscobojo

Ingredients

• 1-1/2 cups chopped fresh cilantro
• 1/2 cup packed brown sugar
• 1/2 cup reduced-sodium soy sauce
• 3 tablespoons honey
• 6 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground mustard
• 1 pork tenderloin (1 to 1-1/4 pounds)

Preparation

Step 1

1. In a large resealable plastic bag, combine the first seven ingredients ; add pork. Seal the bag and turn to coat; refrigerate overnight.
2. Drain and discard marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium-hot heat, for 20-27 minutes or until a thermometer reads 145 degrees. Let stand for 5 minutes before slicing.