Tuna Noodle Casserole

By rossboys

Ingredients

• 1 - 10 -3/4 oz can cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen peas
• 2 - 6 oz cans tuna, drained
• 2 cups hot cooked medium egg noodles
• 1/2 cup shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

Heat oven to 400 deg.

Stir soup, milk, peas, tuna and noodles in 1-1/2 qt casserole. Bake for 20 minutes. Stir; top with cheese.