Lemon Poppyseed Cake

By Melzie

Ingredients

• 1 pkg Lemon cake mix
• 1 large pkg instant vanilla pudding
• 4 eggs (or 1 cup egg beaters)
• 1/2 cup salad oil
• 1 cup water
• 1/4 cup poppyseeds

Preparation

Step 1

Beat ingredients 2 minutes. Add poppyseeds last minute.

Bake in greased and floured bundt pan at 350 degrees for 45 - 50 minutes.

Sprinkle with powdered sugar when cool.

(When made with egg beaters in place of eggs, 245 calories per serving and 5.5 g fat.)