Artichoke & Spinach Dip

By hicksofmarvin

Ingredients

• 1 pkg. chopped frozen spinach, thawed & well drained
• 16 oz can artichoke hearts, chopped
• 1/2 cup Mayo
• 3/4 cup grated Parmesan
• 8-oz cream cheese, softened
• Garlic (optional)
• salt & pepper to taste

Details

Adapted from kraftrecipes.com

Preparation

Step 1

Combine all ingredients and mix well.
Bake at 350 for 20 minutes or until bubbly.
Serve with tortilla chips.