Easy Sausage Stuffed Mushrooms

Easy Sausage Stuffed Mushrooms
Easy Sausage Stuffed Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    12

  • medium sized white mushrooms

  • 3/4

    3/4

  • pound Italian sausage

  • 1

    1

  • small shallot, finely minced

  • 1

    1

  • garlic clove, finely minced

  • 1

    1

  • tablespoon fresh thyme finely minced

  • parmesan cheese

  • olive oil

Directions

Preheat oven to 425. Remove the casings from the sausage, if you purchased sausage that is made with casings. Place sausage in a frying pan, using a wooden spatula break the sausage up into small pieces. Cook over medium heat for 5 minutes, stirring often to continue breaking up. While the sausage is cooking, clean the mushrooms with a mushroom brush or a paper towel. Do not use water; the mushrooms will fall apart. Using a small spoon, lightly scoop out some of the mushroom flesh to create a pocket for the filling. Mince the mushroom flesh into small pieces. Place the mushrooms cups onto a baking sheet. Add the minced mushroom flesh, shallot, garlic and thyme to the sausage mixture. Stir. Remove from the heat. Stuff each of the mushrooms. Using a pastry brush lightly brush each of the mushrooms with a little olive oil. Grate fresh Parmesan cheese over the mushrooms. Bake for 20 – 25 minutes until the cheese is golden and the mushrooms are soft, without falling apart. Serve. Eat.

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