Sweet Sour Apricot Sauce
By Bonnie-2
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1/4 Cup Apricot Preserves
- 1/2 Cup of Brown Sugar
- 2 Tbsp Cider Vinegar
- 2 Tbsp Soy Sauce
- 1/4 tsp of Dry Mustard
Details
Servings 1
Preparation
Step 1
comine above ingedients in small saucepan, Stir over medium low heat until sugar dissolves.
Serve warm or at room temperature.
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