Beef Enchiladas

By hicksofmarvin

Ingredients

• 1 lb. ground beef
• 1 (19oz) can Enchilada sauce.
• 1 1/2 cup shredded cheese
• 1 can black beans
• 1 pkg. flour tortilla

Details

Adapted from farm5.staticflickr.com

Preparation

Step 1

Brown ground beef and drain. Add black beans ¾ cup enchilada sauce & 1 cup cheese.
Spoon mixture in tortilla and roll with seam down in lightly greased pan.
Pour remaining enchilada sauce & cheese over tortillas.
Bake at 375 for 20 minutes.