BEEF = Meat Loaf Stew

By pattiwarner

Ingredients

• 6 medium potatoes, peeled
• 6 medium onions, peeled
• 6 medium carrots, halved lengthwise
• 1/2 cup milk
• 1 egg, beaten
• 1/2 cup dry bread crumbs
• 1 Tbsp. chopped onion
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 1/2 pound lean ground beef (90%)
• 1 can condensed tomato soup, undiluted
• 1 1/3 cups water
• 1 Tbsp. brown sugar
• 1/2 tsp. ground mustard

Preparation

Step 1

Place potatoes, onions and carrots in a Dutch oven. Cover with water and bring to boil. Boil for 15 minutes.

In a large bowl, combine milk, egg, bread crumbs, chopped onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in large roasting pan. Drain vegetables, arrange around loaf. Combine the soup, water, brown sugar and mustard. Pour over meat loaf and vegetables.

Cover and bake 350 degrees for 1 1/2 hours.