Upside Down Banana Walnut French Toast

Upside Down Banana Walnut French Toast
Upside Down Banana Walnut French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups packed brown sugar

  • 1/2

    cup butter melted

  • 1/4

    corn syrup

  • 1/2

    cup chopped walnuts

  • 3

    medium bananas, sliced

  • 1

    loaf sliced unfrosted firm cinnamon bread

  • 6

    eggs

  • 1 1/2

    cups milk

  • 1

    teaspoon vanilla

Directions

Spray bottom and side of glass baking dish. Stir together brown sugar, butter, corn syrup and wanuts until smooth. gently stir in bananas. Spoon banana mixture intobaking dish. Arrange two layers of bread on breadmixture, tearing bread to fit ifneeded. In medium bowl, beat eggs,milkand vanilla with wire whisk until well mixed. Pour over bread. Cover tightly and refrigerate at least one hour bute notlonger than 24 hours. Heat oven to 3325. Uncover bread mixture. Bake 45 to 55 minutes Serve portions upside down.

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