Cheesy Potato Soup

By Snoo

It doesn't take long to put bowls of this comforting soup on the table. Convenience items such as canned soup and process cheese simplify the preparation.

Serving size: 1 cup
Cal 296
Fat 14g
Carb 31g
Fiber 3g
Protein 12g
Sodium 781mg

Ingredients

• Ingredients:
• 1 medium onion, chopped
• 2 tablespoons butter
• 6 medium potatoes, peeled and cubed
• 5 cups water
• 2 cups milk
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 12 ounces process American cheese (Velveeta), cubed
• Minced fresh parsley

Details

Servings 10

Preparation

Step 1

In a Dutch oven or soup kettle, saute onion in butter. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper; heat through. Add cheese; stir until cheese is melted. Sprinkle with parsley.