Pecan Crusted Dijon Tilapia

By jeknudson

Ingredients

• 4 tilapia filets
• 1/2 cup mayonnaise (or Miracle Whip)
• 1/4 cup Dijon mustard
• 1 tsp. butter (or Pam spray)
• 1/4 cup finely chopped pecans

Details

Servings 4
Adapted from ag.arizona.edu

Preparation

Step 1

1. Spread butter on metal baking pan.

2. Place filets on pan.

3. Combine mayo and Dijon and spread on filets. Sprinkle with pecans.

4. Bake at 375 for about 10 minutes unless filets are extra large, then add about 2 minutes.