Campbell's Oriental Chicken with Carrots
By á-643
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Ingredients
- 2 tbsp (25 ml) vegetable oil
- 1 lb skinless, boneless chicken breasts, cut into strips
- 4 medium carrots, thinly sliced
- 1 can Campbell's Condensed Cream of Chicken Soup
- 3 tbsp (45 ml) water
- 1 tbsp (15 ml) soya sauce
- 2 green onions, sliced
Details
Servings 4
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
1. In large skillet over medium-high heat, heat half of the oil. Stir-fry chicken until no longer pink. Remove from skillet; set aside.
2.In same skillet over medium heat, heat remaining oil. Stir-fry carrots until tender-crisp.
3. Stir in soup, water, soya sauce and onions. Bring to boil. Return chicken to skillet. Heat through, stirring occasionally. Serve over rice and garnish with green onion, if desired.
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