Salmon Nicoise Salad
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Ingredients
- 1/2 c fingerling potatoes
- 1/4 ripe avocado
- 1/2 t minced garlic
- 1 T cider vinegar
- 1 T lime juice
- 1 T chopped cilantro
- pinch black pepper
- 2 c spring lettuce mix
- 1/4 c halved grape tomatoes
- 5 red onion rings
- 3 oz cooked wild salmon
- 1 sliced large hard boiled egg
Details
Servings 1
Preparation
Step 1
Lightly mist potatoes with olive oil spray; wrap in foil and roast at 350 until tender, 15-20 mins. Let cool, then slice.
Puree avocado, minced garlic, cider vinegar, lime juice, cilantro and pepper until smooth. Toss with spring lettuce and transfer to a bowl. Top with tomatoes, onions, salmon, egg and potatoes.
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