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Scallops, sauteed

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Ingredients

  • 1/4 c butter
  • 2 cloves crushed garlic
  • 2 sprigs fresh rosemary
  • 1 lb scallops

Details

Preparation

Step 1

Melt butter in saucepan. Add garlic and whole sprigs of rosemary. Add scallops, cook for 2 mins on each side. Remove the garlic and rosemary; serve.

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