Sausage Scramble - Breakfast

By Tbird

Ingredients

• 1 1/2 lbs. pork bulk sausage
• 18 eggs
• 2 cups milk
• 1 1/2 t salt
• 3 cups shredded cheddar cheese
• 3 cups garlic & onion croutons
• 18 tomato slices

Preparation

Step 1

Heat oven to 325 deg. Cook and stir sausage until brown; drain. Place sausage in greased baking dish. Beat eggs, milk and salt; stir in cheese. Pour egg mixture on sausage. Sprinkle with croutons. Bake uncovered until knife inserted in center comes out clean, 45 to 50 minutes. Let stand 5 mins. before serving. Garnish with tomato slices.