Menu Enter a recipe name, ingredient, keyword...

Shrimp Creole


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 T. margarine
  • 1/2 C. green pepper
  • 1/2 C. onion
  • 2 T. flour
  • 1 28 oz can stewed tomatoes
  • 1-2 t. lemon juice
  • 1 t. black pepper
  • 1 T. parsley
  • 6 oz uncooked shrimp



Step 1

Melt margarine in pan, sauté green pepper and onion. Add flour to create a roux. Add tomatoes and lemon juice. Add shrimp, black pepper and parsley. Simmer long enough to cook shrimp being careful not to over cook it. Serve over rice.

You'll also love

Review this recipe

Marinated grilled shrimp TERIYAKI SHRIMP SALAD