Macaroni and Cheese (creamy)

By VickiC223

Ingredients

• 8 oz (1/2 pkg) Mueller's elbow mac
• 1/4 C butter
• 3 T flour
• 1/8 t dry mustard
• 1/8 t salt
• 1/8 t pepper
• 2 C milk
• 2 C (8oz) shredded sharp cheddar cheese
• 1 C croutons

Preparation

Step 1

Cook elbow mac for 3 mins. Drain, cover and set aside. Preheat oven to 350. Melt butter in saucepan, blend in flour, mustard, salt and pepper. Cook til smooth and bubbly; gradually add milk. Cook til boils, stirring constantly. Mix in cheese. Stir over lo heat til cheese is melted. Add pasta; mix together lightly. Pour into a 2 qt. casserole. Top w/ croutons. Bake 25 mins.