Cream Corn

By courtneyepowell

Grandma Homan's recipe

Ingredients

• 2 cans corn
• 1 can cream corn
• 2 eggs, beaten
• 1/2 package saltine crackers, smashed
• Salt and pepper, butter to taste

Preparation

Step 1

Mix corns together and stir in beaten eggs. Add smashed crackers to corn to desired consistency. Will set up a little during baking. Add salt and pepper and several pats of butter to the top.

Bake at 350 for 30 mins.