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Watermelon Mint Popsicles

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Few combinations of ingredients evoke summer as instantly as sweet watermelon and fresh mint. In popsicle form, you have the essence of summer itself!

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Rate this recipe 4.5/5 (26 Votes)

Ingredients

  • 1 1/2 pounds seedless watermelon, rind removed, cut into 1-inch pieces, about 4 cups
  • 2 tablespoons sugar
  • 1/4 cup mint leaves, minced
  • 2 teaspoons lemon zest, finely grated
  • 1 pinch salt

Details

Servings 8
Preparation time 10mins
Cooking time 190mins
Adapted from foodandwine.com

Preparation

Step 1

In a blender, purée the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the purée into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.

The watermelon popsicles can be frozen for up to 1 week

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