Watermelon Mint Popsicles

Few combinations of ingredients evoke summer as instantly as sweet watermelon and fresh mint. In popsicle form, you have the essence of summer itself!
Photo by Kerry J.
Adapted from foodandwine.com
Summer's here! Watermelon and mint popsicles!

PREP TIME

10

minutes

TOTAL TIME

190

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

190

minutes

SERVINGS

8

servings

Adapted from foodandwine.com

Ingredients

  • 1 1/2

    pounds seedless watermelon, rind removed, cut into 1-inch pieces, about 4 cups

  • 2

    tablespoons sugar

  • 1/4

    cup mint leaves, minced

  • 2

    teaspoons lemon zest, finely grated

  • 1

    pinch salt

Directions

In a blender, purée the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the purée into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours. The watermelon popsicles can be frozen for up to 1 week

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