Strawberry Pie

By Snoo

serving size: 1/8 piece
Cal 264
Fat 7g
Protein 2g
Carb 49g
Fiber 2g
Sodium 125mg

Ingredients

• Ingredients:
• 1 unbaked pastry shell (9 inches)
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 package (3 ounces) strawberry gelatin
• 4 cups sliced fresh strawberries
• Fresh mint, optional
• (also great if sprinkled with fresh blueberries on top!)

Details

Servings 8

Preparation

Step 1

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.

In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.

Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Garnish with mint if desired.