Chilled Sesame Noodles With Fresh Mushrooms

Chilled Sesame Noodles With Fresh Mushrooms
Chilled Sesame Noodles With Fresh Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    ounces Asian noodles (such as soba) (or vermicelli)

  • 1/4

    cup smooth peanut butter

  • 1/4

    cup soy sauce

  • 1

    tablespoon white rice wine vinegar

  • 1

    tablespoon toasted sesame oil

  • 1

    teaspoon ground ginger (or 1 tbspn grated fresh ginger)

  • Hot pepper sauce to taste (or chili oil)

  • 10

    ounces white mushrooms thinly sliced

  • 1/4

    cup sliced green onions (scallions)

Directions

Cook noodles in boiling water until just tender, as directed on the package. Drain, reserving 1/2 cup cooking liquid; rinse noodles under cold running water. Meanwhile, in a large bowl, combine peanut butter, soy sauce, vinegar, sesame oil, ginger and hot pepper sauce; beat together until smooth; stir in reserved cooking liquid. Fold in noodles, mushrooms and green onions. Top with toasted sesame seeds or chopped cilantro, if desired. This recipe yields 4 servings.

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