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Chilled Sesame Noodles With Fresh Mushrooms


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  • 8 ounces Asian noodles (such as soba) (or vermicelli)
  • 1/4 cup smooth peanut butter
  • 1/4 cup soy sauce
  • 1 tablespoon white rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon ground ginger (or 1 tbspn grated fresh ginger)
  • Hot pepper sauce to taste (or chili oil)
  • 10 ounces white mushrooms thinly sliced
  • 1/4 cup sliced green onions (scallions)


Servings 4


Step 1

Cook noodles in boiling water until just tender, as directed on the package. Drain, reserving 1/2 cup cooking liquid; rinse noodles under cold running water.

Meanwhile, in a large bowl, combine peanut butter, soy sauce, vinegar, sesame oil, ginger and hot pepper sauce; beat together until smooth; stir in reserved cooking liquid. Fold in noodles, mushrooms and green onions. Top with toasted sesame seeds or chopped cilantro, if desired.

This recipe yields 4 servings.

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