Roast Duck Breast

By TFerg

Ingredients

• 4-8 ounce duck breasts (without skin)
• 2 tablespoons olive oil
• 1 teaspoon thyme
• 1 teaspoon ginger
• 2 cloves chopped garlic
• 1/4 teaspoon kosher salt
• 1/2 teaspoon cracked white pepper

Details

Servings 4
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Combine olive oil, thyme, ginger, garlic, salt and pepper to make marinade.
Marinate duck for at least 4 hours (no more than 24) in the refrigerator.
Remove duck from refrigerator and let sit for 1 hour (to room temperature).
Preheat oven to 450 degrees.
Sear duck breasts in very hot pan until golden brown. "Hard sear"
Place the duck in hot oven for 5 minutes or until internal temperature is 130 degrees.
Remove the duck from the oven and let sit for 5 minutes before serving.
Slice fan style