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Corn Salad

By

Sarah Leah Chase's cookbook ... well known Nantucket cook

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 8 ears fresh corn, preferably cut off just-picked cobs
  • 3 T chopped fresh dill
  • 3 T snipped fresh chives
  • 1/4 c toasted pine nuts
  • 1/2 c freshly grated Parmesan cheese
  • 2 T white wine vinegar
  • 2 T olive oil
  • salt and freshly ground pepper to tast

Details

Preparation

Step 1

Mix ingredients in a large bowl and allow flavors to meld at room temperature for 2-3 hours

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