Tortellini With Shiitake
By á-174942
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Ingredients
- 8 ounces tortellini pasta
- 4 1/2 ounces shiitake mushrooms sliced
- 1 tablespoon fresh herbs
- 1/2 cup white wine
- 1/2 cup cream
Details
Servings 4
Preparation
Step 1
Cook tortellini according to package directions. Set aside.
Saute mushrooms with garlic, fresh herbs and white wine for 3 minutes. Slowly add cream and reduce to sauce. Add tortellini and heat to serve.
This recipe yields 4 servings.
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