Wine & Shallot Dijon Sauce

By á-178825

Makes 2 1/2 c. Use with burgers, steaks, fish, chicken

Ingredients

• 1 T butter
• 3 oz pkg shallots, peeled & thinly sliced
• 2 T cornstarch
• 2/3 c dry red or white wine
• 10.5 oz beef or chicken stock (beef with red wine; chicken with white)
• 1-2 T Dijon mustard
• 1 T fresh chives, chopped
• 1/4 t pepper

Preparation

Step 1

In med pan melt butter & sauté shallots for 3 min over med high heat. Stir cornstarch into wine. Add to pan with broth, mustard,chives & pepper. Cook until mixture thickens; simmer 3 min to reduce slightly. Taste for seasoning.

Serve over burgers, steaks, fish or grilled chicken.