Pineapple Pudding

By Tbird

Ingredients

• 1 c sugar
• 6 T flour
• 6 eggs
• 2 sticks melted butter
• 2 20 oz. cans crushed pineapple
• 1 loaf bread (cut into cubes -
• no crust)

Preparation

Step 1

Mix flour, sugar and eggs. Add pineapple & juice. Melt butter and add to bread. Add sugar & egg mixture to bread and mix. Butter 9x13 pan. Pour mixture into pan. Top with cinnamon sugar and bake at 350 deg. for 30 minutes.