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Jalapeno Cornbread

By

Yield: 16 small loaves, or 2 regular loaves

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 15 oz Cornmeal
  • 13.5 oz A.P. Flour
  • 1 tsp Baking Soda
  • 3 Tbsp Baking Powder
  • 3/4 cup Sugar
  • 1 1/4 Tbsp Salt
  • 1 cup Vegetable Oil
  • 3 Eggs
  • 3 3/4 cup Buttermilk
  • 6 oz Diced Shallots - sauteed
  • 1 Diced Jalapeno - sauteed

Details

Preparation

Step 1

-Combine dry ingredients.
-Combine wet ingredients with shallots and jalapeno.
-Mix wet and dry until just combined.
-Spray pans, bake 350.

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