Seafood Pasta Salad
By Fleur de lis
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Ingredients
- 16 oz of cooked and cooled spinach noodles (or your favorite type noodles)
- 1 lb crawfish (cooked by sauteing in a little crab boil)
- 1 lb cooked shrimp
- 1 lb imitation crab meat
- 1 bottle Drusilla House Dressing
- 1 bottle Drusilla Remoulade Dressing
- 1 or more cans black olives
Details
Preparation
Step 1
Cook crawfish tails in 1 Tbsp crab boil. Put all together toss.
For a "just veggie" salad you can leave the noodles out and use any selection of mixed veggies: black and green olives, broccoli, cauliflower, cucumber, red or green bell pepper, celery, carrots, etc.
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