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Cookies & Cream Rice Krispies Treats

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I love this recipe for Rice Krispies treats, as it yields really huge, bakery-style treats. And really, what dessert is not improved by the addition of Oreo cookies? Nuff said!

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Rate this recipe 4.6/5 (24 Votes)

Ingredients

  • 1/2 cup unsalted butter
  • 8 cups miniature marshmallows
  • 10 cups Rice Krispies cereal
  • 20 Double Stuff Oreo Cookies, coarsely chopped

Details

Servings 24
Preparation time 5mins
Cooking time 10mins
Adapted from browneyedbaker.com

Preparation

Step 1

Grease a 9x13-inch pan; set aside.

Melt the butter in a large pot over medium-low heat. Add the marshmallows and stir until completely melted. Reduce the heat to low and stir in the Rice Krispies, then fold in the chopped Oreo cookies.

Turn the mixture into the prepared pan and press into an even layer. Allow to set at room temperature until firm, 30 minutes to 1 hour. Cut into squares and serve. Store leftovers at room temperature in an airtight container for up to 4 days.

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