Creamy Cauliflower

By Tufgrlz

Ingredients

• 1 1/2 cups half-and-half
• 3 ounces grated Fontina
• 3 tablespoons Dijon mustard
• 2 tablespoons flour
• 1 1/2 tablespoons horseradish
• 6 cups cauliflower florets, steamed
• 2 tablespoons butter
• 3/4 cup panko

Details

Adapted from rachaelraymag.com

Preparation

Step 1

1 1/2 cups half-and-half
3 ounces grated Fontina
3 tablespoons Dijon mustard
2 tablespoons flour
1 1/2 tablespoons horseradish
6 cups cauliflower florets, steamed
2 tablespoons butter
3/4 cup panko