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Tufgrlz

Creamy Cauliflower

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Rate this recipe 4.3/5 (14 Votes)

Ingredients

  • 1 1/2 cups half-and-half
  • 3 ounces grated Fontina
  • 3 tablespoons Dijon mustard
  • 2 tablespoons flour
  • 1 1/2 tablespoons horseradish
  • 6 cups cauliflower florets, steamed
  • 2 tablespoons butter
  • 3/4 cup panko

Details

Adapted from rachaelraymag.com

Preparation

Step 1



1 1/2 cups half-and-half
3 ounces grated Fontina
3 tablespoons Dijon mustard
2 tablespoons flour
1 1/2 tablespoons horseradish
6 cups cauliflower florets, steamed
2 tablespoons butter
3/4 cup panko

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